Dough kneading machine (5L / 7L) — uniform dough, reliable fermentation, quiet operation Key benefits — why you need it Consistent results every time: Nonstick stainless steel bowl and an efficient kneading action mimic manual kneading to develop gluten evenly, producing uniform, stretchable dough for bread, pizza, and pastries. Saves time and effort: Automates mixing and fermentation so you can prepare larger batches without manual labor or constant monitoring. Stable and simple to use: Upwardfacing touch controls and a clear lid make operation comfortable and ingredient addition easy; antislip suction feet keep the unit secure during heavier mixes. Better dough texture with controlled fermentation: Builtin temperature regulation keeps the bowl between 25 °C and 38 °C and dynamically adjusts during fermentation to promote reliable rising and improved crumb structure. Features and performance Capacity options: Available in 5L or 7L to suit smaller households or larger families and bulk preparations. Bowl material: Nonstick stainless steel for smooth dough movement and easy cleaning. Controls: Upwardfacing touch buttons for comfortable operation without bending. Lid: Transparent pot lid with a small opening for adding ingredients or checking progress during mixing and proofing. Fermentation control: Maintains 25–38 °C with dynamic adjustments; fermentation time typically 1–2 hours for airier dough. Mixing settings: Adjustable mixing time from 1 to 40 minutes to handle everything from light blending to thorough kneading. Quiet motor: quality DC motor designed for lownoise operation suitable for home kitchens. How it solves common baking problems Prevents uneven kneading: The machine's mixing action reproduces consistent manual kneading, reducing under or overworked spots in dough. Removes guesswork from proofing: Temperaturecontrolled fermentation produces repeatable rise times and texture without needing a separate proofing box. Keeps your counter safe and stable: Silicone antislip suction cups reduce vibration and movement during heavy mixing. Lets you multitask: Quiet operation and automatic cycles you to prepare other ingredients or attend to family tasks while dough is processed. Practical use scenarios Family bread nights: Use the 7L model to prepare multiple loaves or larger dough quantities for weekly baking — mix 20–40 minutes, then ferment 1–2 hours for light, wellrisen bread. Homemade pizza and flatbreads: Prepare dough portions quickly with 1–15 minute mixing times and a short fermentation to achieve a stretchable, uniform dough ideal for shaping and baking. Smallbatch production for events: The 5L option is convenient for making dough for pastries, dumplings, or rolls when you need consistent texture and controlled proofing without a commercial setup. What to expect in use Easy monitoring through the transparent lid and the small opening for incremental ingredient additions. Stable operation thanks to silicone suction feet; minimal noise from the DC motor lets you use the machine at home without disruption. Flexible timing: choose mixing durations from 1–40 minutes and rely on 1–2 hour fermentation cycles in the controlled 25–38 °C range. Specifications at a glance Capacity: 5L or 7L Bowl: Nonstick stainless steel Control type: Upwardfacing touch buttons Lid: Transparent with small ingredient opening Fermentation temperature: 25–38 °C (regulated) Mixing time range: 1–40 minutes Fermentation time: 1–2 hours Motor: quality DC motor, low noise Stability: Silicone antislip suction cups This dough kneading machine is designed for home bakers who need reliable mixing, controlled proofing, and quiet, stable operation for everyday or largervolume baking.