Keep bread crusty and crumb soft while cutting waste. These reusable bread bags are made from breathable cotton cloth coated with a natural beeswax blend to preserve texture and flavor whether stored on the counter, in the fridge, or in the freezer. Key benefits Longerlasting freshness: breathable cotton plus beeswax helps maintain a crisp crust and a soft interior, reducing stale bread and freezer burn. Secure, flexible seal: tripleseal design—zipper, rollup buckle, and doublelayer fabric—locks out excess air while still allowing the right amount of breathability. The rollup buckle also works as a sturdy carrying handle. Replaces disposable plastic: durable, washable materials offer a simple step toward a greener kitchen and fewer singleuse bags. Features and specifications Material: breathable cotton cloth with a natural beeswax blend lining. Closure: zipper plus rollup buckle and doublelayer fabric for a tripleseal system. Capacity: fits loaves up to 12 inches; ideal for sourdough, bagels, croissants, pretzels, and standard homemade loaves. Versatile storage: suitable for counter, refrigerator, and freezer use. Also practical for storing fruits, vegetables, snacks, and pantry staples. Care: hand wash with cool water, air dry. Reusable for years with proper care. Practical use scenarios Home baker: store a freshly baked 10–12 inch sourdough loaf on the counter overnight to keep the crust crisp and interior soft. Meal prep and transport: roll up, buckle, and carry a few bagels or pastries to brunch without exposing them to air or moisture. Freezer organization: pack a sliced homemade loaf for longterm storage without freezer burn; thaw inside the beeswax bag to retain texture. What it solves Prevents stale bread and freezer burn while keeping baked goods portable and breathable. Reduces reliance on disposable plastic bags and containers. Simple maintenance and reliable performance across common kitchen storage situations.