Durable Carbon Steel Non‑Stick Round Cake Pan — available in 6', 7', 8', 9', 10' sizes Why this pan solves common baking problems Fast, even baking: Heavy‑duty carbon steel offers strength and rapid heat transfer so cakes and pizzas brown evenly without hot spots. Reliable non‑stick release: Non‑stick coating inside and out makes it easy to remove baked goods and reduces the need for excess oil or liners. Built to last: Reusable, durable construction meets FDA quality standards for food contact. Key features Material: Heavy duty carbon steel with non‑stick coating (inside and out). FDA standard quality. Oven temperature: Can withstand a maximum of 280 celsius degrees. For longer pan life, use at or below 230 celsius degrees. Heat performance: Heats up quickly and distributes heat evenly for consistent results. Cleaning: Non‑stick surface allows quick cleanup. Hand wash recommended — dishwasher use may damage the non‑stick coating. Practical: Suitable for baking cakes, pizzas, breads and for roasting small cuts of meat. Available sizes (diameter × height) 6' pan — diameter about 16.7 cm (6.5 inch), height 2.5 cm (1.00 inch) 7' pan — diameter about 19.5 cm (7.67 inch), height 2.6 cm (1.02 inch) 8' pan — diameter about 22.5 cm (8.86 inch), height 2.7 cm (1.06 inch) 9' pan — diameter about 25.0 cm (9.80 inch), height 2.8 cm (1.10 inch) 10' pan — diameter about 27.6 cm (10.86 inch), height 2.9 cm (1.14 inch) Practical use scenarios Layer cakes and sheet cakes: Low sides and fast, even heat make it ideal for single‑layer cakes and tart bases that need uniform baking and easy release. Homemade pizza and flatbreads: The carbon steel surface conducts heat quickly to create a crisp crust without burning toppings. Small roasts and party dishes: Use for roasting small cuts of meat, reheating, or serving savory dishes at gatherings — non‑stick surface simplifies transfer to serving plates. Care and compatibility Oven use only; designed for ‑temperature baking up to 280 celsius degrees (recommended max 230 celsius degrees to extend coating life). For non‑stick performance and longevity, wash by hand with mild detergent and soft sponge. Avoid dishwasher and abrasive cleaners that can damage the coating. What makes it stand out Combines heavy‑duty carbon steel strength with a non‑stick finish for reliable performance and easier cleanup. Precisely sized options let you pick the right pan for recipes, portion sizes, and oven space. FDA‑standard material provides a practical, trustworthy choice for everyday baking and entertaining.