Egg tart making molds — rugged aluminum alloy construction Made from sturdy aluminum alloy for long serving life and consistent shape. Mini cake DIY molds designed for repeated use; the material resists wear and maintains form over time. Ideal for making egg tarts and other small baked goods that require a reliable mold. Pudding mold — temperature resistant and reusable Mold resists deformation at temperatures, so it maintains shape during baking and cooling. Reusable design reduces waste and lowers peruse cost compared with singleuse alternatives. Suitable for preparing puddings and similar chilled or baked desserts that need stable molds. Versatile kitchen accessory and gadget Functions as pie molds and DIY baking molds for a range of small desserts: egg tarts, puddings, mini cakes and more. Compact, mini size fits into standard oven racks and countertop workflows for home baking. A practical gift for tart lovers and baking enthusiasts — useful for home chefs, hobby bakers, and family cooks. Practical use scenarios Weekend brunch: bake multiple egg tarts at once in the mini cake DIY molds for a quick, consistent batch. Family gatherings or parties: produce individual puddings or mini pies that hold their shape for serving. Baking practice or classes: reusable pie molds provide consistent form for learning pastry techniques. Key attributes at a glance Material: rugged aluminum alloy Durability: sturdy, long serving life Performance: temperature resistance without deformation Uses: egg tarts, puddings, mini cakes, pies, and other small desserts Style: mini/DIY baking molds — suitable as a practical kitchen accessory or gift