Essential Baking Tool for Every Kitchen Why you need it: A versatile Dough Scraper that simplifies dough handling, portioning, and cleanup—useful for both novice and experienced bakers. It reduces sticky mess, speeds up prep, and helps produce consistent results. Key functions: Cuts, scrapes, and portions dough with a sharp edge that delivers clean slices and precise portions even through tough dough. Also works as a general baking scraper for cleaning and transferring ingredients. Performance and reliability: Designed for efficient dough cutting and easy scraping of work surfaces. The sharp edge lets you slice without dragging or tearing, so shapes and portions stay consistent. Compatibility and ease of use: Suitable for a wide range of baking tasks and dough types. Simple, straightforward design makes it easy to use whether you're shaping loaves, dividing rolls, or scraping a board clean. Practical applications Divide and shape dough: Use the scraper to portion sourdough, bread, pizza, or pastry dough into equal pieces before shaping and proofing. Transfer and clean: Lift and transfer chopped ingredients or dough pieces from countertop to pan, and scrape flour and dough residue from your work surface for fast cleanup. Portion and finish: Make precise cuts for buns, rolls, and laminated doughs; scrape fillings and fold doughs with minimal sticking. What it delivers Clean, precise cuts and consistent portions Multipurpose use: cutting, scraping, portioning, transferring, and surface cleanup Straightforward tool that speeds up prep and improves results This Dough Scraper is a dependable kitchen supply that makes everyday baking tasks easier and more efficient.