Ergonomic handle for comfortable, nonslip grip that reduces hand fatigue during repetitive use Multifunctional cutting wheel delivers precise, even cuts for consistent results and cleaner edges Made from stainless steel for durability and rust resistance, built to slice through a variety of doughs and pastries Compact, handheld design fits easily in kitchen tool drawers and is simple to maneuver for detailed work Versatile use for both home bakers and food professionals: ideal for shaping, portioning, and finishing pastries, breads, and doughbased desserts Practical applications Cut and portion pie crusts, tart dough, and puff pastry with clean, uniform edges before baking Trim laminated dough and shape croissants or danishes where precise control matters Score bread and decorative pastries to improve appearance and promote even rising Why you need this tool Solves inconsistent cutting and uneven presentation: the wheel produces repeatable, accurate results that save time and reduce waste Reduces hand strain compared with flat knives or less ergonomic tools, making it practical for longer baking sessions Durable stainless steel construction keeps the tool reliable over repeated use in home or professional kitchens Care tips Rinse and dry promptly after use to maintain the stainless steel finish Store in a dry drawer or utensil holder to preserve the cutting wheel and handle ergonomics