Fat Separator — separates fat from gravies, sauces and stocks quickly and accurately so your meals taste leaner and cleaner. Key benefits Effortless fat separation: The easydrip design separates fat from liquid automatically. Pour pan juices or broth into the separator and drain sauce from the bottom while the lighter fat rises and remains in the container. Cleaner, smoother sauces: A builtin strainer captures large food particles so your gravy or sauce pours clear and of solids. Precise pouring control: The silicone plug lets you control flow from the bottom spout. Open it to pour sauce and close it to retain the separated fat for disposal. Safe, visible design: Made of transparent, heatresistant polypropylene (PP), the separator lets you watch the separation process and handle hot liquids with confidence. What it does for you Saves time: No need to refrigerate and skim fat; separate hot liquids straight from the pan. Improves results: Produce leaner gravies and sauces with a smooth texture every time. Reduces waste and mess: Keep unwanted fat contained for easy disposal instead of contaminating serving dishes. Practical uses Roast pan gravy: Pour pan drippings into the separator after roasting; drain rich gravy into a saucepan and leave fat behind. Homemade stock or broth: Strain a batch of simmered stock to remove solids, then drain the clarified liquid while fat stays in the separator. Sauces and dressings: Remove excess oil from sautéed vegetables or from warm sauces before finishing or serving. How to use 1. Pour hot pan juices, stock or sauce into the separator. 2. Allow a moment for fat to rise above the liquid line. 3. Open the silicone plug and pour the drained sauce from the bottom; close the plug to retain fat. Materials and performance Material: Transparent, heatresistant polypropylene (PP) for visibility and safe handling of hot liquids. Components: Builtin strainer to catch particles and a silicone plug to control bottom draining. Care and compatibility Designed for everyday kitchen use with hot gravies, sauces and stocks. Follow standard care instructions for PP kitchenware; avoid exposure to open flame. This fat separator simplifies finishing gravies and clarifying liquids while giving you control over texture and fat content.