Fast, consistent cutting for volume baking Seven sharp stainlesssteel wheels create multiple parallel cuts in seconds, so you can produce identical strips without repeated single cuts. Ideal for mass preparation of pastries, fondant strips, or decorative pastry elements where speed and uniformity matter. Adjustable spacing and compact storage Expandable arm system lets you set the distance between wheels to match the width you need for each recipe. Folds down for compact storage, making it practical for small kitchens or shared commercial environments. Durable, foodsafe construction Made from stainless steel that resists scratches and corrosion and holds its edge through repeated use. Built for routine baking tasks without loss of precision, so performance stays consistent over time. Smooth, loweffort operation Wheels rotate with minimal push, reducing hand strain during continuous cutting. Designed to glide through sticky or delicate dough without snagging, producing clean edges every time. Practical uses Bakery production: cut dozens of uniform pastry strips for turnovers, croissants, or tarts in a single pass to save time during rushes. Cake decorating: create even fondant or gumpaste ribbons and borders for consistent, professional finishes. Home pastry projects: quickly make lattice strips, pie vents, and decorative toppings while keeping work tidy and uniform. Key attributes at a glance Function: simultaneous multistrip cutting with adjustable spacing Material: stainless steel — scratch and corrosionresistant, maintains sharpness Performance: smooth rotation, minimal hand effort, suitable for continuous use Size/compatibility: expandable arm adapts to strip widths; folds compactly for storage Why choose this tool Cuts repetitive effort and time while delivering uniform results Flexible spacing adapts to different recipes and styles Durable materials and smooth operation built for frequent use in both home and professional settings