Oneclick molding for consistent noodles Oneclick molding design links food‑grade stainless steel rollers and blades so dough is pressed into uniform noodles in a single operation. This removes repetitive rolling and manual pressing, reducing labor and variation in noodle shape and thickness. Versatile thickness and consistent results Adjustable output produces noodles from fine to wide to match different recipes and customer preferences. The linked rollerandblade mechanism ensures each batch is uniform, giving consistent cooking times and portion control. Hygienic, durable materials All doughcontact parts are food‑grade stainless steel for safe food contact, easy cleaning, and minimal dough adhesion. Stainless surfaces reduce maintenance time and help meet kitchen hygiene standards. Commercial performance for busy kitchens Dualroller synchronized operation delivers commercialgrade throughput, capable of processing 500 g of dough in about 3 minutes. Designed to handle peak demand in fastfood restaurants and volume kitchens without compromising consistency. Clear benefits at a glance Save time: replaces repeated rolling and pressing with a single, fast operation. Improve consistency: uniform noodles for predictable cooking and portioning. Reduce cleaning and downtime: stainless steel contact surfaces resist sticking and are simple to sanitize. Scale to demand: fast processing speed supports busy service periods. Typical applications Fastfood and quickservice restaurants: meet lunch and dinner rushes with reliable, repeatable noodle output. Small commercial kitchens and catering: produce consistent portions for events and daily service. Noodle shops and food stalls: quickly turn dough into a variety of noodle types to match menu items. Function and compatibility Function: press and cut dough into uniform noodles using linked rollers and blades with oneclick operation. Compatibility: designed for standard doughs used in noodle production; suitable for kitchens that require fast, repeatable output. Material: food‑grade stainless steel contact surfaces for hygiene and durability. Performance: dualroller synchronized operation; processes approximately 500 g dough in 3 minutes. What you get A simple, reliable tool to streamline noodle production, improve consistency, and reduce labor and cleaning time—suitable for fastpaced commercial environments.