What it does: A stainless steel and silicone burger press that flattens protein and plantbased mixtures evenly for consistent cooking and restaurantquality results. Key benefits: Even, consistent patties: The press ensures uniform thickness so burgers, fish fillets, and vegetable patties cook at the same rate, reducing overcooked centers or underdone middles. Reduced sticking: A textured silicone surface helps prevent sticking during pressing and release, making portioning more reliable. Built to last: Stainless steel construction combined with durable silicone maintains structural integrity through repeated use cycles for dependable performance. Multifunctional: Designed to handle meats, fish fillets, vegetable patties and sandwich fillings—use it for burgers, paninis, or other proteinpacked dishes. Important attributes: Materials: Stainless steel body with textured silicone contact surface. Function: Presses and shapes patties, flattens fillets, and compacts sandwich fillings for consistent results. Compatibility: Works with ground meat, marinated chicken, fish fillets, vegetable mixes, and sandwich assemblies. Performance: Produces uniform thickness for improved cooking control and repeatable outcomes. Practical use scenarios: 1. Backyard grilling: Form and press uniform beef or turkey burgers that cook evenly on the grill and stack consistently for guests. 2. Weeknight dinners: Flatten marinated chicken breasts or fish fillets to a consistent thickness for faster, predictable pan or oven cooking. 3. Meal prep and lunches: Shape vegetable patties or compact sandwich fillings into uniform portions for easy storage and reheating. Who it's for: Home cooks and BBQ enthusiasts who want repeatable, professionalstyle results. Anyone preparing burgers, paninis, or proteinforward meals who values precision and durability. Use this press to simplify portioning, speed up prep, and improve cooking consistency without changing your recipes or equipment.