A versatile, timesaving roller cutter designed for home bakers and professional kitchens. This 5wheel pastry and pizza slicer features stainless steel cutting wheels that create multiple uniform cuts in a single pass. Use it for pizza, pasta dough, pastry lattice strips and more to speed up prep while improving consistency. Key benefits Cut faster: Five cutting wheels slice multiple strips at once, reducing time and repetitive motion. Consistent results: Parallel wheels produce even, uniform strips for professionallooking pastries, pizzas and pasta. Built to last: Stainless steel construction resists rust and maintains sharp cutting edges for reliable performance. Flexible use: Adjustable spacing lets you set the strip width to match the recipe or portion size you need. Main features Five stainless steel cutting wheels that roll smoothly to create clean cuts without tearing dough. Adjustable wheel spacing so you can choose narrow or wider strips for pasta, lattice tops, or portioned pizza slices. Rollerstyle design for continuous, controlled cutting across dough and baked crusts. Compact, easytohandle shape for steady guidance and repeatable results. Suitable for use with raw dough, rolled pastry, pizza crusts and rolled fondant. Practical details Material: Stainless steel cutting wheels for durability and foodsafe performance. Functionality: Multiwheel roller cutter provides multiple parallel cuts in one motion; spacing is adjustable for different widths. Compatibility: Works with pizza, pasta dough, puff pastry, pie crusts, cookie dough and similar sheeted or rolled preparations. Care: Rinse or wipe blades after use to remove dough; take care when cleaning around sharp wheels. Use cases Pizza portioning: Slice a freshly baked pizza into uniform strips or wedges quickly and neatly for parties or meal prep. Pasta preparation: Roll across sheeted pasta dough to create evenly sized fettuccine, tagliatelle or noodle strips in a single pass. Pastry and baking: Create multiple lattice strips, decorative pastry borders or even uniform cookie or éclair strips for faster assembly. Safety and handling Handle with care around the cutting wheels; keep out of reach of children. For performance, roll across a stable, lightly floured surface and apply even pressure for smooth cuts. Who this is for Home cooks who want faster, more consistent dough cutting. Bakers and caterers who need repeatable, uniform portions. Anyone making pizza, pasta, pies or decorative pastry who values speed and precision.