Egg tart / pudding baking molds — metal, nonstick, carbon stainless steel construction Key benefits Even, reliable results: Designed for consistent shape and browning so your egg tarts, cupcakes and puddings bake evenly every time. Easy release and cleanup: Nonstick surface helps remove pastries without tearing, reducing waste and saving time. Built to last: carbon steel with fine workmanship provides durability and practical everyday use without deformation under heat. Features and performance Material: Stainlessstyle carbon steel construction for strength and longterm use. Nonstick finish: Helps food release cleanly and supports consistent presentation. Heat resistance: Holds shape and performance at baking temperatures without warping. Versatile metal pudding moulds: Suitable for making egg tarts, puddings, cupcakes and similar individual desserts. Suitable for multiple settings: Designed for home bakers as well as hotels, restaurants and bakeries. Practical applications Home baking: Make batches of egg tarts for family gatherings, weekend treats, or holiday desserts. Commercial use: Reliable molds for hotels, restaurants and bakeries producing consistent individual pastries. Catering and events: Produce uniform desserts for parties, receptions and catered events with professionallooking results. Why choose this mold Combines professionalgrade materials with userfriendly nonstick performance. Practical and durable design minimizes deformation and upkeep while delivering consistent baking outcomes. A single, adaptable set that fits both household and commercial baking needs.