Uncoated Cast Iron Paella Pan — 40 cm Why you need this pan Natural, durable cooking surface: Uncoated cast iron builds a reliable, natural nonstick layer with regular seasoning and use, reducing dependence on chemical coatings. Consistent results: Thick cast iron construction delivers even heat distribution and strong heat retention so rice, proteins, and vegetables cook uniformly. Built for gatherings: 40 cm diameter provides ample capacity for family meals and social cooking without crowding the pan. Key benefits and problemsolving features Better food release and easier cleanup: When seasoned properly, the uncoated surface allows easy food release and simpler cleaning than many coated pans. Longlasting performance: Robust cast iron resists warping and stands up to heavy use, giving you a pan that will serve for years. Secure handling: Sturdy dual handles offer a safe, balanced grip for transferring and serving hot dishes. Versatile cooking: Designed for paella but suitable for a range of techniques—browning, simmering, sautéing, and finishing dishes in the pan. What makes it stand out Uncoated, cast iron construction for authentic cooking feel and flavor. Large 40 cm size tailored to familystyle servings and entertaining. Practical design combining performance, durability, and an attractive, classic look for the kitchen or table. Practical use scenarios Paella nights: Prepare authentic paella with even rice cooking and a crisp socarrat when seasoned and heated correctly. Family dinners: Sear meats, sauté vegetables, and finish a onepan meal for 4–6 people directly on the stovetop. Outdoor and social cooking: Use the pan for communal dishes at gatherings where you want to cook and serve from the same pan. Product details Material: uncoated cast iron Size: 40 cm diameter Handles: Dual sturdy handles for secure lifting and serving Performance: Even heat distribution and heat retention; natural nonstick performance develops with seasoning Care and use tips Season before first use and maintain seasoning with regular oiling and use to improve nonstick properties. Clean with hot water and a brush or soft scraper; avoid harsh detergents and abrasive pads that strip seasoning. Dry thoroughly after washing and apply a light oil coating before storage to prevent rust. This Uncoated Cast Iron Paella Pan combines authentic cooking performance, durable construction, and a large 40 cm capacity for reliable everyday and specialoccasion use.