Material and build Made from quality stainless steel for corrosion resistance and long service life. Lightweight yet sturdy construction — easy to lift and handle without sacrificing durability. Fine workmanship and a wellpolished surface for a smooth, professional finish. Performance and cooking results Thickened base design promotes even heat distribution for consistent cooking and fewer hot spots. Reliable for everyday stovetop cooking: sautés, simmering, frying and boiling. Practical handle provides a secure grip for safe handling while cooking. Ease of use and care Smooth, polished interior and exterior make wiping and routine cleaning quick and simple. Robust construction stands up to regular use for a long time. Ideal uses / scenarios 1. Preparing singleserve meals or small portions: use the small stainless steel pan for frying eggs, heating leftovers, or quick sautés. 2. Sauce and simmer work: the pot's even heat distribution helps when reducing sauces, simmering dressings, or reheating soups. 3. Everyday meal prep: lightweight design and reliable construction make this pan practical for daily stovetop tasks, from searing to boiling. Key attributes at a glance Material: stainless steel Design: thickened base for even heating Finish: polished surface for easy cleaning Portability: lightweight but durable Use: small pan / cooking pot with handle for everyday stovetop cooking This stainless steel cooking pot/pan combines durable construction, even heating and simple care to meet routine kitchen needs without unnecessary complexity.