Stirfry Wok / Frying Pan Key benefits Durable construction: Made of iron with a wooden handle for stability and longterm use. hardness construction makes the wok resistant to deformation and breakage under everyday cooking conditions. Nonstick surface: Carefully finished nonstick interior reduces food sticking and simplifies cooking and cleaning. Practical size and craftsmanship: Designed at a suitable size for routine frying and stirfry tasks; precision manufacturing ensures consistent performance and durability. Versatile use: Equally suited for home kitchens and commercial settings such as restaurants, hotels, westernstyle kitchens, and outdoor catering. What this pan solves Reduces food sticking and cleanup time thanks to the nonstick surface. Withstands regular, heavy use without warping or cracking due to its robust iron build. Offers a reliable, comfortable grip from the wooden handle for safe, controlled cooking. Typical applications Home cooking: Fast stirfry of vegetables, noodles, and quick sautés. Commercial kitchens: frequency frying and stirfry tasks in restaurants, hotels, and westernstyle eateries. Outdoor or catering use: Durable option for mobile cooking where a sturdy, reliable wok is needed. Care and maintenance Clean the pan promptly after each use. Do not store food or water in the wok for extended periods. Follow routine cleaning and drying to preserve the nonstick surface and the iron body. Materials and function Material: Iron body with wooden handle. Function: Nonstick stirfry and frying wok suitable for everyday home and professional cooking.