grade stainless steel construction: Built from durable stainless steel that withstands heat and frequent use. Resists corrosion and maintains structural integrity so the pan performs consistently over time. Flat bottom, wide shallow base for even cooking: The flatbottom design delivers uniform heat distribution across the surface, reducing hot spots. Ideal for recipes that require steady, even heat like paella, risotto, and panseared items. Versatile paella pot and saucepan: Designed for authentic paella but also for risotto, stirfries, soups, and stews. Use it on the stovetop or finish dishes in the oven as needed. Double ergonomic handles: Two sturdy, ergonomically shaped handles provide a secure, comfortable grip for safe transfer from cooktop to table, minimizing the risk of burns when serving. Thoughtful finish for performance and care: Mirrorpolished exterior gives a modern appearance while mattefinished interior surfaces balance cooking performance and make cleaning quicker and easier. Practical use scenarios Authentic paella night: Spread rice and ingredients across the wide, shallow base for even cooking and a properly formed socarrat. Onepan dinner: Sear proteins, add liquids and vegetables, then simmer a stew or risotto on the stovetop and finish in the oven for a complete meal with minimal cleanup. Quick weeknight stirfry or soup: Use the shallow base for heat stirfries or the flat bottom for steady simmering of soups and stews. Why choose this pan Reliable under heat for everyday cooking Even heat distribution for consistent results Secure handles for safe serving and transport Balanced finish that combines style with easier cleaning Compatible uses: stovetop cooking and oven finishing.