Purpose and benefits 8inch nonstick frying pan designed for everyday kitchen use. Ideal for cooking eggs, omelets and small single‑serve dishes without food sticking to the surface. Compact size and hangingfriendly design save cabinet space and make storage simple. Key features Aluminum alloy body: lightweight construction suitable for quick heating on the stovetop. Nonstick cooking surface: reduces sticking and simplifies food release while cooking. Bakelite handle: ergonomically shaped for a comfortable, practical grip. Handle storage hole: built into the handle for convenient hanging and spacesaving storage. Compatibility: safe to use on both induction cookers and gas stoves. Practical advantages Easy handling: the bakelite handle provides a secure grip when flipping omelets or moving the pan. Spaceefficient: the handle hole and compact profile allow the pan to be hung up, freeing counter and shelf space. Versatile stovetop use: works with induction and gas, so it fits most kitchen setups. Typical use scenarios 1. Breakfast omelets and fried eggs — quick singleserve cooking on an induction hob or gas burner. 2. Small sauté or panfry tasks — prepare single portions of vegetables, fish, or thin cuts of meat. 3. Pancakes and crepes for one to two people — compact 8inch size keeps cooking efficient and minimizes cleanup. Specifications at a glance Size: 8 inch Material: Aluminum alloy body with nonstick surface Handle: Bakelite with hanging hole Stove compatibility: Induction cooker and gas cooker This pan offers a practical, spacesaving solution for everyday singleserve cooking with a comfortable handle, nonstick performance, and compatibility with both induction and gas stovetops.