Stainlesssteel cold crust cake tray built for durability, hygiene, and consistent results. Key benefits Durable and rustproof: Made from stainless steel for longlasting use without compromising quality or appearance. Nonmagnetic and hygienic: Nonmagnetic construction reduces contamination risks and is easy to keep clean. Even heat distribution: Stainless steel construction promotes uniform heat transfer for more consistent baking and cooling. Stable flatplate design: The flat surface makes placing, decorating, and displaying cakes simple and secure, reducing the chance of sliding or tipping. Multiple sizes for any project: Available in 22cm, 24cm, 26cm, 28cm, 30cm, 32cm, 34cm, and 36cm to match home or professional baking needs. How this tray solves common problems Eliminates rust and short product life that can affect cake quality and hygiene. Prevents uneven baking and hot spots that lead to inconsistent texture. Provides a stable surface for frosting, assembling layers, or presenting finished cakes without wobble. Practical applications Home baking: for making sponge cakes, layered cakes, and coldcrust desserts for family meals and celebrations. Professional bakery use: Consistent heat behavior and sturdy construction support repeated daily use for production and presentation. Catering and display: Flat, stable surface for transporting, decorating, and showcasing cakes at events or in a display case. Specifications Material: Stainless steel Feature: Nonmagnetic Design: Flat plate (cold crust tray) Sizes: 22cm, 24cm, 26cm, 28cm, 30cm, 32cm, 34cm, 36cm