Key benefits — why you need this pot Cook multiple dishes with one compact pan: stews, boiling, panfrying, stirfrying and even shallow deepfrying without swapping cookware. Saves time and energy with fast, uniform heat conduction for quicker, even cooking. Nonstick surface reduces oil use and smoke, makes cleaning simple and hygienic. Compact but durable design fits small kitchens, single servings, dorms, and quick weekday meals. What makes it stand out Wheat rice stone nonstick milk pot: a nonstick coating designed for uniform heating and easy food release. Minimal oil fumes during cooking helps keep the kitchen cleaner and ventilation needs lower. Petite size without fragility — small footprint while remaining sturdy for regular use. Universally compatible: works on induction cookers, electric ceramic stoves, gas stoves, and electric stoves. Key attributes Function: stew, boil, pan fry, stir fry, deep fry — true onepot versatility. Material/coating: wheat rice stone nonstick finish for easy release and cleaning. Size: petite for smallbatch cooking and compact storage. Performance: fast, uniform heat conduction; minimal oil fumes; easy to clean. Practical use scenarios Morning routine: quickly heat milk or porridge on an induction or electric stove for singleserve breakfasts with minimal cleanup. Weeknight dinner: simmer a small stew or panfry a protein and vegetables in one pot for fast, even cooking. Quick snack or side: shallow deepfry or stirfry appetizers and sides without switching pans. Simple care and compatibility Nonstick surface cleans easily after use; limited oil residue reduces scrubbing. Compatible with induction cookers, electric ceramic stoves, gas stoves, and electric stoves — choose any kitchen setup. If you need a compact, multifunction pot that heats quickly, minimizes oil fumes, works on any stove, and is easy to clean, this wheat rice stone nonstick milk pot delivers practical, everyday performance.