Wheat Rice Stone Non‑Stick Milk Pot — compact, multipurpose cookware designed for everyday use Key benefits One pot replaces several pans: stew, boil, panfry, stirfry and deepfry with the same pot. Ideal for quick meals and small kitchens. Fast, uniform heat conduction reduces cooking time and prevents hot spots, so food cooks evenly. Nonstick wheat rice stone coating lets you use less oil, produces minimal oil fumes, and makes cleaning quick and simple. Petite but durable construction: compact size for easy storage and handling while remaining sturdy for regular use. Wide stove compatibility: works on induction cookers, electric ceramic stoves, gas stoves and standard electric stoves. What makes it practical Versatile performance: designed to handle simmering, boiling, shallow frying, stirfrying and light deepfrying without switching cookware. Cleanup friendly: food releases easily from the nonstick surface, so rinsing or a quick wipe is usually enough. Reliable heat distribution: uniform heating avoids burning and helps you achieve consistent results with minimal adjustments. Suitable for these everyday scenarios Morning routine: quickly heat milk, make oatmeal or warm soups for one or two people without cluttering the stove. Weeknight dinners: sauté vegetables, simmer a sauce, or finish a small braise all in the same pot for faster preparation and fewer dishes. Quick snacks and small batches: shallow or light deepfry appetizers and stirfries for household meals without needing larger cookware. Practical notes Designed as an allinone small pot — compact size aids storage and singlepot cooking. Nonstick surface reduces oil use and simplifies cleaning; avoid metal utensils to preserve the coating. Compatible with common household stovetops: induction, ceramic, gas and electric.