Key benefits Foodgrade stainless steel construction: odorless, nontoxic and resistant to oxidation for safe, longlasting use. Precision steel cone blade: refined cutting edge delivers smoother, cleaner ice cuts with less force, improving efficiency and finish. Solid, heavyduty build with a comfortable wooden handle: stable, sturdy feel in use and a secure grip that reduces hand fatigue. Why you need this Consistent, professional ice shaping improves drink quality and presentation. Durable materials and construction reduce replacement and maintenance needs in busy environments. Easy, reliable operation speeds service during peak periods. Main attributes Material: stainless steel blade and cone; wooden handle for comfortable grip. Function: designed to cut and shape ice smoothly and reliably. Performance: heavy, stable tool that maintains cutting precision under repeated use. Compatibility: suited to commercial beverage and hospitality applications. Typical applications Bars: quickly shape ice for cocktails and volume drink service. KTV (karaoke venues): maintain steady drink turnaround with consistent ice preparation. Restaurants: prepare ice for plated presentations, chilled dishes and beverages. Practical advantages Low maintenance: stainless steel resists rust and retains a neutral taste profile. Ergonomic use: wooden handle provides a comfortable, secure hold for repeated tasks. Professional results: refined cone reduces chipping and creates smoother ice surfaces. This tool is built for reliable, everyday use in bars, KTVs, restaurants and similar hospitality settings where consistent ice cutting and durability matter.