Stainlesssteel cake mold — durable, reusable, and easy to maintain Key benefits Longlasting stainless steel construction that resists rust, so the mold keeps its shape and appearance over time. Compact, practical size: approximately 15 x 10 x 9.5 cm — ideal when you need a small, dependable bakeware piece. Reusable and foodsafe material that reduces waste from disposable pans and provides consistent baking performance. Simple to use and clean: smooth surfaces make washing quick and maintenance minimal. What makes it useful Reliable material: stainless steel delivers even heat distribution for predictable results and will not rust with normal use and care. Practical dimensions that work well for small cakes and singleserving desserts while saving storage space. Safe for repeated use in home baking; the noncorrosive surface helps maintain hygiene and product life. How it solves common problems No rusting means you won't need to the mold frequently or worry about flaking coatings. Reusable design eliminates the cost and waste of disposable liners or singleuse tins. Easy cleaning saves time after baking and reduces the risk of stuck residue affecting future bakes. Suggested uses Bake a small celebration cake for family or friends when you don't need a fullsize pan. Make portioned desserts or trial recipes when testing flavors or techniques. Prepare individual baked treats for gatherings, potlucks, or quick weekday desserts. Product details Material: stainless steel (rustresistant) Size: Approx. 15 x 10 x 9.5 cm Care: Reusable, easy to clean and maintain Notes for results Follow your usual baking recipes and handle the mold with standard oven mitts when hot. Allow to cool before washing; gentle scrubbing and drying will help maintain the stainless finish. A practical, dependable choice for home bakers who want a small, rustresistant, reusable mold for cakes and desserts.