Seasoning Container — Japanesestyle Sauce Dispenser and Condiment Pot Key benefits Practical and durable design built for everyday use: solid workmanship ensures longterm reliability in both home and commercial settings. Keeps sauces and seasonings organized and easy to access: the dispenser shape and lid make portioning simple and storage neat. Protects contents and maintains hygiene: the lid reduces contamination and helps preserve freshness. Lowmaintenance performance: corrosionresistant and temperatureresistant construction stands up to oil and heat, and is easy to clean. Main features Function: serves as a sauce dispenser, soy sauce holder, and general kitchen seasoning pot for condiments like soy sauce, vinegar, oil, and mixed sauces. Design: stylish, unique appearance with a fitted lid for secure storage and a practical pour spout for controlled dispensing. Durability: built to resist corrosion and temperatures; not affected by oil, so it stays functional and clean with regular use. Versatility: suitable for both household kitchens and commercial environments. Where it works well Home kitchen or dining table: keep soy sauce, vinegar, or dressings handy during meals and family cooking. Restaurants, hotels and buffets: reliable daily use for frontofhouse service, condiment stations, and tabletop presentation. Supermarkets, shopping malls and food stalls: ideal for tasting stations, retail displays, and organized condiment service. Care and use notes Designed for easy cleaning; wipe or wash to remove residues and oil. Use as a dedicated condiment container to maintain flavor integrity and hygiene. Suitable for: home, hotel, restaurant, buffet, shopping mall, supermarket — a practical kitchen seasoning container and sauce dispenser with a stylish lid and durable construction.