Universal fit for round cookware Designed to fit a wide range of round clay pots and similar cookware. Provides a reliable, snug cover that reduces heat loss and protects food while cooking or serving. Natural, foodsafe material Made from natural wood that is sturdy and safe for kitchen use. The wooden lid does not contaminate food and offers a traditional, lowchemical option compared with synthetic covers. heat retention Thick wooden construction helps preserve heat and keeps dishes warm longer without trapping moisture like metal lids can. Ideal when you want to maintain temperature after cooking. Reduces splatter and protects cookware Acts as an effective barrier against oil splashing when cooking in a wok or on a round pan, helping keep the cooking surface and stove cleaner. Also protects the pot rim and lid edge from nicks and wear. Versatile, practical uses Works well as a kitchen pot cover, cookware lid, wok splash guard, or wooden protector for Japanesestyle pans (including round tamagoyaki pans). Simple to place and remove during active cooking. Use scenarios Simmering a stew in a round clay pot: place the wooden lid to keep heat in and finish the dish gently without excess evaporation. Stirfrying in a wok: use the lid to limit oil splatter when reducing sauces or finishing ingredients. Making tamagoyaki or small omelettes on a round pan: cover briefly to maintain warmth and help set layers evenly. Key benefits at a glance Fits many round clay pots and pans for one versatile solution Natural wood construction: safe and sturdy for kitchen use Thick design for better heat preservation and less splatter Practical for daily cooking tasks and protective when storing or serving No technical claims beyond its material, fit, and functional uses are made.