Why this dispenser matters Largecapacity design reduces refill frequency during peak service, saving staff time and keeping service lines moving. Dualtemperature capability lets you offer both cold and hot options from a single unit, increasing flexibility and reducing equipment needs. Durable construction and simple maintenance minimize downtime and protect your countertop appearance. Key features and benefits Dualtemperature system: a stainless steel cylindrical tube accepts ice for cooling or hot water for heating so the unit can serve chilled drinks (juice, lemonade) or warmed items (selfservice soup). Supports both hot and cold beverage service when used according to the container guidance. Largecapacity PE inner container: roomy, impactresistant polyethylene inside container designed for traffic kitchens, restaurants, and hotels; reduces how often staff must refill. Multiuse: suitable for juices, lemonades, soups and can also function as a soy sauce dispenser for condiment stations. Robust exterior: stainless steel body with electroplating provides a clean, professional appearance and reliable surface protection. Stable support: reinforced stainless steel column and metal base deliver a solid, wobbleresistant foundation for busy service environments. Practical materials note: the PE inner container is sturdy and difficult to damage but is not heatresistant — use the stainless steel tube for heating and avoid placing direct heat into the PE container. Maintenance and operation advantages Removable basin and stainless steel drip tray catch spills and make surface cleanup quick, protecting countertops and reducing mess. Side handle on the inner container allows easy lifting for cleaning or refilling, simplifying routine maintenance and turnover. Selfservice design reduces staff intervention while keeping dispensing sanitary and controlled. Compatibility and performance Designed for commercial use in kitchens, restaurants, hotels, buffets, and other traffic foodservice settings. Built to perform reliably under frequent use while maintaining a polished, professional look. Typical use scenarios 1. Hotel breakfast buffet: dispense chilled juices and hot selfservice soups from the same unit to maximize counter space and reduce refill interruptions. 2. Restaurant or cafeteria selfservice line: provide lemonade, iced tea, or warm broths reliably during rush periods without frequent staff attention. 3. Condiment station in a busy kitchen or sushi bar: use as a soy sauce dispenser or for other liquid condiments where a durable, capacity dispenser is needed. Practical notes Use the stainless steel tube for cooling with ice or for heating with hot water; avoid exposing the PE inner container to direct heat since it is not heatresistant. Suitable for commercial foodservice environments where durability, ease of cleaning, and flexible temperature service are required.