Professional stainlesssteel steamer designed for fast, even cooking and simple care Why this steamer matters Healthy, nofuss cooking: Steam vegetables, fish and grains to retain nutrients and flavor without oil. Hypoallergenic, uncoated stainless steel construction avoids chemical coatings while remaining safe and foodfriendly. Even, efficient heat transfer: A sealed, triplelayer composite bottom provides fast, uniform heating so food cooks consistently and in less time — helping you save on fuel. Reliable on any stove: Compatible with all stovetops, including induction, gas and electric—use it wherever you cook. Key features and benefits Material: Made from grade stainless steel for durability and a neutral, hypoallergenic cooking surface. Base: Uncoated, sealed triplelayer composite bottom ensures rapid, even heat distribution and stable performance across heat sources. Ease of use: Simple assembly and straightforward steaming function make it quick to start cooking; surfaces are easy to clean after use. Performance: Steams food quickly and evenly, reducing cooking time while preserving texture and nutrients. Compatibility: Works on all kitchen hobs, including induction, so you don't need special cookware for different stoves. Practical uses (real kitchen scenarios) Weeknight dinner: Steam a mix of vegetables and fish together for a balanced meal in minutes—consistent heat means everything finishes at the same time. Meal prep: Quickly steam large batches of vegetables or grains for lunches throughout the week, saving fuel and time while keeping food fresh and nutritious. Delicate foods and reheating: Gently steam dumplings, shellfish or leftovers to restore texture and moisture without drying or overcooking. What you get A versatile, durable steamer that delivers even heating and straightforward cleaning, compatible with all stovetops and built to support healthier, faster home cooking.