What this pot does for you Real stainless steel construction for durable, longlasting use. Physical nonstick surface that releases food without chemical coatings, letting you cook with little or no oil and reducing smoke. Classic, attractive appearance that fits traditional and modern kitchens. Key features and benefits Material: stainless steel — solid build and corrosionresistant surface. Nonmagnetic body: the pot is nonmagnetic; it provides even heating on compatible gas and electric stovetops but is not inductioncompatible. Chemical nonstick: food releases naturally from the treated surface so you can cook healthier meals without synthetic coatings. Lowoil, lowsmoke cooking: designed to perform well with minimal oil, making cleanup easier and kitchen air cleaner. Simple, timeless design: looks classic while remaining practical for everyday use. Practical performance Heats and sears reliably on gas and electric burners. Physical nonstick finish minimizes sticking and makes flipping, stirring, and serving easier. Durable stainless steel resists wear from regular cooking. Typical use scenarios Morning eggs and omelets cooked with minimal oil for a quick, healthy breakfast. Stirfried vegetables and light sautés that require even heat and easy release. Pansearing fish or thin cuts of meat where a clean surface and controlled browning matter. Care and compatibility notes Suitable for gas and electric stovetops. Because the pot body is nonmagnetic, it will not work on induction cooktops. Clean gently to preserve the physical nonstick surface; avoid aggressive abrasives that could damage the finish. This pot is engineered to offer a healthier, chemical cooking experience while maintaining a classic look and dependable stainless steel performance.