Cast iron skillet with handles — versatile, durable cookware for eggs, steak, sandwiches, and waffle grilling. Key benefits Reliable heat performance: Cast iron construction holds heat evenly to help achieve consistent browning and searing across food. Multipurpose use: Designed for frying eggs, searing steak, grilling sandwiches and preparing waffles, reducing the need for multiple specialty pans. Secure handling: Builtin handles provide stable grip for moving, flipping, or transferring between cooktop and grill. Fits standard kitchen use: Sized and shaped for everyday cooking tasks and routine kitchen operations. Longlasting material: Cast iron resists wear from regular use and maintains cooking performance over time. What this solves Replaces several singlepurpose pieces of cookware, saving space and simplifying meal prep. Improves cooking results for foods that require steady heat or a good sear. Makes transitioning between stovetop and grilling straightforward thanks to sturdy handles and rugged construction. Practical attributes Material: Heavyduty cast iron for heat retention and reliable surface contact. Function: Frying, searing, grilling and general skillet tasks. Compatibility: Suited to standard kitchen cooktops and grilling setups typically used for skilletstyle cooking. Size: Designed to fit standard, everyday cooking needs. Use scenarios Breakfast shift: Fry eggs and make grilled breakfast sandwiches on one skillet without changing pans between tasks. Sear and serve: Preheat the skillet to develop a strong sear on steaks, then move to the table for serving or to a grill for finishing if desired. Outdoor grilling: Use the skillet on a grill to create pressed sandwiches or to cook wafflestyle batter where a flat, heavy surface and retained heat improve results. Care note Requires the typical upkeep associated with cast iron to preserve performance and longevity. This skillet offers dependable, flexible performance for everyday cooking tasks where even heat and sturdy handling are important.