Egg frying mold — creative little horse shape, stainless steel egg form with handle Key benefits Turns ordinary eggs and pancakes into an attractive, uniform shape that makes breakfast more appealing to kids and adults. Saves time and creates consistent results for quick family breakfasts, meal prep, or brunch sandwiches. Builtin handle makes removal safe and easy after cooking; simple oiling and heating prevents sticking so you get clean edges. What it does Egg frying mold and pancake ring for shaping eggs, pancakes, cookies, fritters, omelettes, or breakfast sandwich components. Stainless steel construction provides durable form and repeatable results. Designed for use in a wok or frying pan; works wherever you cook eggs and pancakes on the stovetop. How to use 1. Lightly oil the wok or frying pan and coat the mold with a little oil. 2. Place the mold in the heated pan and allow it to warm. 3. Pour eggs or batter slowly into the mold. 4. Cook until set, remove with the handle, then finish frying as desired. Practical features Creative little horse shape: gives a unique, familyfriendly presentation without extra effort. Stainless steel material: sturdy and maintains shape during cooking. Handle for safe removal: keeps fingers away from hot surfaces when lifting the mold. Use scenarios Weekday family breakfasts: quickly fry shaped eggs and pancakes to make breakfast more appealing for children and save time. Breakfast sandwiches: produce evenly shaped fried eggs for consistent assembly and portioning. Small brunches or meal prep: make shaped omelettes, fritters, or cookiesized pancakes for a neat, repeatable presentation. Why customers choose this product Easy to use: simple oilheatpour steps create consistent, attractive results. Versatile: suitable for eggs, pancakes, omelettes and similar items. Practical safety detail: handle reduces the risk of burns when removing the mold after cooking.