Silicone baking and molding accessory designed for safe use across common kitchen appliances and temperatures. Key benefits Wide temperature range: withstands 40 to 230°C, letting you move items between cold and hot environments without changing containers. Multiappliance compatibility: safe for oven, microwave, dishwasher and refrigerator for flexible cooking, reheating and storage. Versatile applications: suitable for making cakes, bread, mousse, prepared food and chocolate, so one product covers multiple recipes and preparation steps. Easy care and handling: dishwashersafe for quick cleanup and refrigeratorcompatible for chilling or storing finished items. Specifications Material: silicone Temperature tolerance: 40 230°C Compatible with: oven, microwave, dishwasher, refrigerator Recommended uses: cake, bread, mousse, prepared food, chocolate Practical use scenarios Baking and serving: bake a small cake or loaf in the oven, then transfer directly to the refrigerator for glazing or cooling without switching containers. Chilling desserts: prepare mousse or chilled desserts, set them in the refrigerator or freezer to firm, then remove for plating or serving. Melting and molding chocolate or preparing readytoeat items: melt or temper chocolate in the microwave, pour into molds, and store finished pieces in the refrigerator; clean in the dishwasher when done. Notes for results Use within the stated temperature range (40 to 230°C). Compatible with oven, microwave, dishwasher and refrigerator as specified.