Cast Iron Japanese Sukiyaki Pot Key benefits Durable cast iron construction with side handles and a wooden lid — built to go from stovetop to table for serving directly and keeping food hot. Wooden lid absorbs steam and reduces dripping back into the pot, helping preserve flavor and texture better than aluminum or iron lids; also improves presentation at the table. Thick, heavy bottom for even heat distribution and strong heat retention — keeps soups, stews and sauces hot longer and can lower cooking time and energy use. Compact and versatile — suitable for sukiyaki, hot pot, cheese fondue, camping cooking and everyday stovetop meals. Smooth, safe edges prevent cuts while handling. What it does for you Makes onepot simmering simple: evenly cooks sliced meats, vegetables, noodles, rice and sauces without hotspots. Improves flavor and mouthfeel with a lid designed to manage steam and moisture. Durable enough for daily use and sturdy enough for tabletop serving, reducing transfers between cookware and serving dishes. Compatibility and performance Material: heavyduty cast iron body with wooden lid and builtin handles. Designed for stovetoptotable use and compatible with typical household electric and gas stovetops. Thick bottom ensures steady, consistent heat for simmering, fondue, and slowcooked dishes. Practical use scenarios Home sukiyaki night: simmer thinly sliced beef, vegetables and noodles at the table and serve directly from the pot. Entertaining with fondue: melt cheese or chocolate and keep it warm and consistent during a small gathering. Camping or portable cooking: use over a camp stove or portable burner for stews and onepot meals while keeping handling and serving simple. Safety and handling Comfortable side handles for secure lifting and serving. Smooth rounded edges reduce the risk of accidental cuts when handling or cleaning. Wooden lid reduces steamrelated condensation on food while providing a polished presentation. What's included and intended use Cast iron sukiyaki pot with handles and a wooden lid. Intended for daily household stovetop use, tabletop serving and portable cooking applications as described.