Stainless steel kitchen tongs designed for everyday cooking and professional service Key benefits Foodsafe stainless steel construction: will not affect the flavor of food and is suitable for direct contact with food. Durable and lowmaintenance: sturdy stainless steel body resists corrosion and is easy to clean for longlasting use. Precise, reliable handling: shaped to grip a variety of items securely, from larger cuts to small ice or sugar cubes. What makes it useful Versatile: works for grilling, baking, frying and buffet service — a single tool for multiple kitchen tasks. Professionalgrade for home and commercial use: suitable for restaurant and buffet environments as well as home kitchens. Compact and practical: small kitchen tongs that fit tabletop service and storage needs without taking much space. Common uses and scenarios Grilling and frying: flip steaks, turn vegetables or move foods on the grill or in a frying pan without damaging the surface. Buffet and serving: pick up portions of pasta, salads or finger foods cleanly and efficiently for selfserve stations. Beverage and confectionary service: ideal for gripping ice cubes, sugar cubes, candy and other small items when preparing drinks or desserts. Features at a glance Material: stainless steel Suitable for: grilling, baking, barbecue, noodles, steak frying, buffets, ice and sugar cubes Applications: home kitchen, restaurant, buffet, catering Care and maintenance Rinse or wash after use; stainless steel construction makes cleaning straightforward and quick.