Why you need this divided hot pot Cook two broths at once: the divided design lets you prepare different soup bases simultaneously, so diners with different tastes can eat together without compromise. Saves time and effort: fast heat conduction works on both induction cooktops and gas stoves, reducing preheat time and speeding up cooking. Durable and low maintenance: constructed from stainless steel with a smooth surface that resists temperatures, is sturdy, and is easy to clean for longterm use. Key features Compatibility: suitable for induction cooktops and gas stoves for flexible use at home or in small commercial settings. Doubleflavor divider: clearly separated compartments let you cook two distinct soups, sauces, or broths at the same time. Practical handles: two portable handles make it easy to move the pot safely before and after cooking. Material and performance: stainless steel construction provides even heat transfer, temperature resistance, and a surface that is simple to wipe and maintain. How it solves common problems No more flavor mixing: the divider prevents crosscontamination of tastes, so spicy and mild broths remain separate. Easy to manage for groups: serve guests with differing preferences without needing multiple pots or burners. Faster cleanup: the smooth stainless surface reduces sticking and simplifies washing. Typical use scenarios Family hot pot night: prepare a spicy Szechuan broth on one side and a mild chicken or vegetable broth on the other so everyone can enjoy their preferred flavor. Smallgroup entertaining: host friends with different dietary needs—one side for seafood or meatbased soup, the other for vegetarian or lighter broth. Multidish cooking: simmer a soup in one compartment while cooking seafood or a dipping sauce in the other, maximizing stovetop efficiency. What makes it stand out Practical doublesection design combined with broad stove compatibility and robust stainless steel construction provides reliable, everyday performance for home cooks and smallscale food hosts.