Material and safety Made from pure refined iron with no surface coatings and PFOA construction. Safe for food contact and built to last. Dishwashersafe for easy cleanup without relying on chemical nonstick layers. Why this pan solves kitchen problems Heats quickly and evenly thanks to optimized thickness and a textured cooking surface, reducing hot spots so food cooks uniformly. Textured iron surface promotes release and browning without chemical coatings, making it easier to cook and clean while preserving flavor and sear. Durable iron construction resists wear and remains serviceable for stovetop, oven, and outdoor use. Key features Multipurpose performance: designed for searing, frying, baking, simmering, and roasting. Compatible with all stovetops, ovens, and campfires for versatile indoor and outdoor cooking. Vintageinspired, rustic design with a heatresistant wooden handle for safe handling and attractive presentation. Practical performance benefits Faster preheat and consistent temperature control for reliable results on steaks, pancakes, vegetables, and stews. No coating to wear off over time, so performance stays consistent through heavy use. Wooden handle reduces heat transfer for safer grip while transferring between stovetop and oven. Typical uses Sear and finish a steak on the stovetop, then transfer to the oven for a uniform finish. Bake cookies or roast vegetables in the oven for even browning and crisp edges. Simmer soup or cook over a campfire for robust outdoor meals that need dependable heat retention. Who it's for Home cooks who want durable, chemical cookware that performs across multiple cooking methods. Outdoor enthusiasts who need a pan that works on campfires and in ovens without special care instructions. Care and handling Designed for regular use and dishwasher cleaning as specified; handdry and store in a dry place to maintain the iron surface and wooden handle.