Even heat distribution: Allstainlesssteel construction provides consistent, gentle heating so chocolate tempers smoothly and stays lump. Double boiler design: Heat transfers indirectly to prevent scorching—ideal for delicate melting of chocolate, caramel, or wax without burning or seizing. Foodgrade 304 stainless steel: Resists rust, stains, and odors for safe food contact and longlasting performance. Easy cleanup: Dishwashersafe construction saves time after batch work. Balanced size and control: Large enough for batch preparation of candies and desserts, yet compact enough to maintain precise temperature control for small or detailed jobs. Practical applications Temper chocolate for truffles, dipped fruits, or molded candies to achieve glossy, lump results. Gently melt sugar and butter for caramel sauces or candy centers without burning. Safely melt wax for smallbatch candle making or craft projects where controlled, even heat is required. Why this tool matters Prevents common problems like scorching, seizing, and uneven melting by combining even heat distribution with a double boiler method. Built from durable, foodsafe 304 stainless steel for reliable, odor use and simple dishwasher cleanup. Sized to support both production batches and precision tasks, so you can switch between large dessert prep and careful finishing work with confidence.