Doubleflavor design: a divided Chinese hot pot lets you cook two different broths at once so guests with different tastes can enjoy the same meal— for pairing spicy and mild soups or meatbased and vegetarian broths without crosscontamination. Durable stainless steel construction: made from temperature resistant stainless steel with a smooth surface for longlasting use. The pot is sturdy, not easy to break, and resists warping from repeated heating. Fast, efficient cooking: the pot provides good heat conduction for quick heating on both induction cooktops and gas stoves, so you spend less time waiting and more time eating. Easy to clean and maintain: the smooth stainless surface wipes clean quickly after use and resists staining, reducing postmeal cleanup time. Portable and practical: equipped with two convenient handles for safe carrying and moving, suitable for tabletop service or transferring between kitchen and dining area. Versatile for home and commercial use: designed for family meals, parties, and restaurant service; equally useful for events, catering, and outdoor cooking setups. Typical use scenarios: Family hot pot night: serve two broths at once so picky eaters and adventurous diners are both satisfied without extra dishes. Restaurant or catering: offer a splitpot option to serve customers who want spicy and mild choices at a single table, improving table turnover and guest satisfaction. Outdoor gatherings and camping: use on a portable gas stove or compatible induction unit to prepare a shared meal at picnics, camping trips, or tailgate parties. Key attributes: divided doublesided hot pot, stainless steel material, compatible with induction and gas, fast heating, easy to clean, two portable handles, suitable for home and commercial environments.