Real stainless steel frying pot designed for healthier, low‑smoke cooking Key benefits stainless steel construction: made from real stainless steel for durability, longevity, and a classic appearance that resists wear. Nonmagnetic fullbody design: the pot body is overall nonmagnetic, preserving its traditional look and feel. Physical nonstick performance without chemical coatings: engineered to provide a stickresistant cooking surface through physical design and material, so you can cook with little or no oil and avoid chemical nonstick layers. Cleaner, lowersmoke cooking: optimized for practical oil or lowoil frying to reduce smoke and keep meals healthier and safer. What makes it stand out No chemical coating: the nonstick effect is achieved physically, not with sprayed or bonded chemical layers. Durable finish and classic styling: a heritageinspired exterior that stays attractive through regular use. Built for healthy cooking: designed so you can reduce oil use while maintaining reliable frying and searing performance. Function, compatibility, and performance Function: a frying pot intended for frying, searing, and everyday stovetop cooking where reduced oil and lower smoke are desired. Material: real stainless steel construction with a nonmagnetic body. Compatibility: suitable for gas, electric, and ceramic cooktops. Because the body is nonmagnetic, it is not inductioncompatible. Performance: offers physical nonstick behavior for loweroil cooking, strong durability, and an easytomaintain stainless surface. Typical uses Quick eggs or omelets with minimal oil and easy release. Searing fish or vegetables with reduced smoke for indoor cooking. Everyday stirfry or sauté where you want less oil and straightforward cleanup. Practical notes Durable stainless construction supports longterm use and retains a classic look. For stove compatibility, check your cooktop type; the pot is nonmagnetic and not suitable for induction cooking. See the product listing for available sizes and specific model details.