Stainless steel ice scoop + tongs — versatile kitchen and service tool Key benefits Multipurpose: combines ice tongs and a shovelstyle scoop to handle crushed ice, ice cubes, French fries, candy, nuts, beans, flour, rice and other dry or semisolid ingredients. Durable construction: made from stainless steel for longterm use, corrosion resistance, and reliable performance in busy kitchens and bars. Hygienic and efficient: prevents hand contact with food and ice, speeds up portioning and service, and helps maintain consistent portions. What makes it useful Dual function: use the tongs for picking up individual ice cubes or items; use the scoop/shovel for moving larger volumes like crushed ice, fries, rice or dry goods. Solid grip and control: shaped scoop and tong ends improve handling of small or slippery items (crushed ice, nuts, candy) without spilling. Easy to maintain: stainless steel surface wipes clean quickly and resists staining and odors. Compatibility and performance Materials: stainless steel construction for strength and longevity. Suitable for: crushed ice, ice cubes, candy, nuts, beans, flour, French fries, rice, and general packing or serving tasks. Designed for frequent use in commercial and home settings where speed, hygiene and durability matter. Typical use scenarios Bar or home bartending: scoop crushed ice for cocktails and use tongs for cubes to speed service and avoid hand contact. Restaurant or dessert : portion ice cream toppings, candies and nuts, or scoop crushed ice and frozen desserts with precise control. Kitchen and food prep: transfer flour, beans or rice during packaging or prep; scoop fries or other side dishes for plating or service. Practical details Function: ice cube tongs and multifunctional shovel/scoop in one tool for versatile use. Settings: ideal for kitchens, bars, restaurants, dessert shops and other foodservice locations. Benefitfocused: reduces crosscontamination, improves speed and consistency, and stands up to repeated commercial use.