What this product does Multipurpose wok frying pan designed for stirfrying, steaming, and serving as a household hot pot. Thickened bottom provides even, fast heating and reliable heat distribution so food cooks uniformly and reaches serving temperature more quickly. Compatible with induction cooktops for efficient, responsive heat control. Key benefits (why you need it) Versatility: works as a stir fry wok, a steam pot, and a small hot pot—one pan covers multiple cooking tasks. Consistent results: the reinforced bottom reduces hot spots and speeds up heatup time, making weeknight meals more predictable. Convenience: designed for safe, practical use with an attractive appearance; suitable for regular kitchen use and compatible with dishwashers for easier cleanup. Important attributes Functions: stirfry, steam, hot pot. Performance: thickened bottom for even heating and fast thermal response. Compatibility: suitable for induction cooktops. Maintenance: dishwasher compatible. Practical use scenarios 1. Weeknight stirfry: Quickly sear vegetables, meats, and sauces on an induction stove for a fast, evenly cooked family meal. 2. Family hot pot or tabletop meal: Use as a household hot pot for shared dining, keeping broth and ingredients evenly heated. 3. Steam and serve: Prepare steamed fish or vegetables using the pan's steamcooking capability, then clean up easily in the dishwasher. This pan is a dependable kitchen tool for everyday cooking that combines multifunction performance, induction compatibility, and practical design for easy use and cleanup.