Surface treated with gas nitrogen to create a stable, nonreactive cooking surface that preserves food taste and quality. Key benefits Keeps original flavor: The gasnitrogen surface treatment prevents metallic or offflavors, so delicate ingredients retain their natural taste. Even heat distribution: The inductioncompatible base spreads heat uniformly to reduce hot spots and deliver consistent cooking results. Safer handling: A long, heat‑resistant grip helps keep hands away from hot surfaces to reduce the risk of scalding during use. Versatile compatibility: Designed for use on induction cooktops due to the induction base; also suitable for other standard stovetops where compatible. What this pan solves Prevents flavor transfer or alteration that can occur with untreated cookware. Eliminates uneven cooking from concentrated heat zones, lowering the chance of burning or undercooking. Improves kitchen safety with a longer handle for comfortable, secure lifting and stirring. Function and performance Surface gas nitrogen treatment: Provides a stable cooking surface that does not alter food flavor while heating. Induction base: Ensures rapid, even heating on induction stoves for efficient performance. Long grip design: Offers better control and distance from heat to reduce burn risk and improve comfort. Practical uses Sear fish or cook delicate proteins where maintaining natural flavor and texture matters. Simmer sauces, reductions, or delicate vegetables without introducing offflavors. Everyday frying and sautéing on an induction cooktop for consistent, even results. Materials and care notes Surface finished with gas nitrogen treatment for flavor protection and a nonreactive cooking surface. Induction base requires an inductionready cooktop for performance. This pan combines a flavorpreserving surface, reliable induction heating, and a long, safe handle to deliver consistent, practical results in everyday cooking.