Sturdy, rustresistant construction Durable stainless steel frame holds plates and trays firmly in place for safe serving. Corrosionresistant finish and smooth, rounded edges eliminate sharp points and reduce wear. Two reinforced side handles allow secure lifting and transport. Efficient temperature control for warm service Includes a stainless steel water tray that creates a water bath for even heat distribution and stable serving temperature. Use the builtin fuel shelf to place a fuel can; open and light the fuel to heat the water tray and maintain food temperature. Lids help retain heat and moisture to keep food fresh and presentable during service. Designed for safe, practical operation Nonslip feet provide stability on countertops and buffet tables. Tray and plate sections are easy to insert and remove for refilling, cleaning, or transport. Handles on both sides make carrying and repositioning straightforward. What makes this unit stand out Robust frame + watertray heat method delivers consistent, gentle warming without direct flame on food. Simple, tool setup and refilling reduce downtime during events. Clean stainless finish combines functional durability with an attractive presentation. How to use (simple steps) 1. Place a fuel can on the fuel shelf and open the lid to access it. Light the fuel. 2. Insert the water plate into the frame and pour in the recommended amount of boiling water. 3. Set the food tray into the water bath. Close the lid to maintain temperature and moisture. 4. Use the reinforced handles to move the unit as needed; nonslip feet keep it stable while serving. Practical applications Buffet service: Keep entrees, sides, and sauces warm for selfserve lines at parties or catered events. Catering and events: Portable and secure for onsite catering where steady food temperature and presentable plating are required. Restaurant or hotel breakfast service: Maintain readytoserve hot items on a serving counter without constant monitoring. Materials and performance Main material: stainless steel frame and tray for longterm durability and corrosion resistance. Heat method: fuelheated water bath for even warming and reduced risk of scorching. Handling: reinforced handles, combined lids, and nonslip feet for safe transport and stable service. This unit solves common serving problems by providing a stable, easytouse warming system that protects food quality, simplifies setup, and withstands frequent use while remaining easy to clean and move.