1.2 Layer Multifunctional Rice Roll Steamer Efficient 2Layer Design Steam twice as much at once with the practical twolayer configuration, saving time and energy. Ideal for preparing a variety of foods simultaneously, maximizing your kitchen productivity. Versatile Cooking Applications for steaming rice noodle rolls, rice paste, flourbased dishes, taro, steamed buns, dumplings, and more. Suitable for both home cooking and small commercial food preparation. for making fresh breakfast items, preparing healthy snacks, or serving multiple dishes at family gatherings. Durable Stainless Steel Construction Made entirely from stainless steel for longlasting use and resistance to rust and staining. Ensures safe food contact and retains heat efficiently for consistent cooking results. Easy to Maintain and Clean Smooth stainlesssteel surfaces allow quick and effortless cleaning after use. Openable lid offers full access to the interior, making it easy to reach corners and remove food residue. Convenient design allows water to be added or drained without difficulty during cooking. Performance and Practicality Twolayer capacity reduces cooking time when preparing multiple dishes. Balanced steam distribution helps achieve even cooking across all layers. Compact design suitable for kitchens with limited counter space, while still providing generous steaming capacity. Example Usage Scenarios 1. Prepare fresh rice noodle rolls on the lower tray and steam dumplings on the upper tray for a complete meal in one session. 2. Steam sweet taro chunks and soft rice paste for an energypacked afternoon snack. 3. Serve freshly steamed buns to guests while keeping additional portions warm in the second layer until ready to eat. This steamer offers a combination of capacity, durability, and ease of use, making it a reliable choice for anyone who values efficient and versatile steaming in their daily cooking routine.