Takoyaki Pan — Cast Iron, 14Hole Key benefits and why you need it Even cooking and crisp results: Heavy cast iron construction delivers efficient heat conductivity and uniform heat distribution across all 14 wells so each octopus ball cooks evenly with a consistent crispy exterior. Consistent temperature and heat retention: thermal insulation holds heat steady between turns and batches, reducing hot spots and helping maintain cooking rhythm for repeatable results. Durable, longlasting build: Made from cast iron to provide reliable performance and a long service life for frequent home or professional use. Versatile 14hole design: Sized and shaped for classic takoyaki but also suited to a variety of small sweet and savory items, letting you expand your menu with one pan. What makes it stand out Cast iron material for stable, predictable cooking performance and heat retention. Fourteen precisely formed wells for uniform ball shape and portion control. Designed specifically for takoyaki yet flexible enough for other smallformat recipes. Practical applications (use scenarios) Make classic takoyaki: Cook evenly browned octopus balls with a crisp exterior and tender interior, turning as needed to form spheres. Create bitesized desserts: Use the wells to bake mini cakes, creamfilled sweets, or spherical chocolate bites. Prepare savory appetizers or snacks: Use for mini meatballs, cheesestuffed fritters, or vegetable bites for parties and family meals. Material, size, and performance highlights Material: Cast iron — provides efficient heat transfer and thermal insulation. Size/configuration: 14 wells — standard for singlepan takoyaki batches and consistent portion sizes. Performance: Even heat distribution and strong heat retention for uniform cooking and repeatable results. Simple to integrate into your cooking routine Use the pan for sequential batches with stable heat retention for consistent results. Ideal for cooks who value uniformity, durability, and a multifunctional tool for smallformat dishes.