What it is Silicone baking mold, modern and simple style. Material: silicone. Designed for baking and crafting. Key benefits (why you need it) Nonstick, flexible silicone lets you remove finished pieces quickly and intact, reducing breakage and wasted time. Easy to clean: rinse or wipe—no stubborn residue—so you can switch between food and craft uses safely. Durable and reusable: holds shape through repeated uses for reliable performance over time. Versatile: works for both food preparation and DIY projects, reducing the need for multiple specialty tools. Practical features Material: silicone — flexible, heatresistant, and foodsafe for baking and candy work. Style: modern and simple — unobtrusive in the kitchen or craft area. Usage: baking mold for fondant, chocolates, mini muffins, candy, and other small baked goods. Sizes and weights: Size 1: 4 7*1cm — Weight: 16g Size 2: 9*8*0 8cm — Weight: 36g Performance Quick demolding: silicone bends easily for fast release without damaging delicate shapes. Shape retention: mold returns to its original form after flexing for consistent results across multiple batches. Low maintenance: simple rinse or wipe cleaning keeps it ready for the next use. Compatible uses and scenarios Decorating and baking: create detailed fondant decorations, molded chocolates, and mini muffins for cakes and cupcakes. Candy and confectionery: shape homemade candies or chocolate pieces cleanly and consistently. Crafts and soap making: ideal for DIY clay projects, modeling clay pieces, and small soap bars when you need fine detail and easy release. Why it stands out Combines foodsafe silicone performance with craftgrade flexibility so one tool serves multiple purposes. Reliable, reusable, and easy to maintain—suited for hobbyists, home bakers, and crafters who value convenience and consistent results.