Main advantages / Main benefits Transform your 16-foot Camode grill into an outdoor convection oven to achieve a more uniform cooking effect and stable heat circulation. It can retain and disperse heat, which helps maintain the meat tender and reduces the occurrence of hot spots during long cooking processes. The sturdy corundum structure can withstand high temperatures and frequent use. Material: Cordileite - with strength and insulation properties, with a heat resistance of up to 1450°F (787°C) How it solves common problems The uniform heat distribution can reduce hot spot phenomena and help avoid overcooked edges or undercooked centers. The powerful insulation performance can maintain a stable low temperature and low heat state, thereby reducing the number of fuel adjustments. The thick corundum plate provides a stable cooking surface for indirect cooking and baking. Typical applications (real scenarios) 1. Low heat slow cooking: Place the stone between the charcoal fire and the food to provide stable heat for grilling meat, ribs, or whole chickens, thereby enhancing the tenderness of the meat and maintaining the moisture of the food. 2. Making pizza and bread: Use it as a pizza pan or baking stone when using the Camode oven as a convection oven, so that you can bake crispy crusts and achieve uniform cooking results. 3. Indirect baking and stewing: When making stews, stews, or baking desserts, if using direct flames might cause food to burn, this can create a uniform indirect heating environment. Buyer's Information Before purchasing, please confirm the model compatibility. This product is only applicable to the 16-foot Acorn Camodo model and similar large Camodo ovens; it is not suitable for Camodo JR, Visual or Pitbos Camodo ovens. The carbon feldspar material is suitable for high-temperature use, but extreme thermal shock (rapid and significant temperature changes) should be avoided to extend the service life.