Sautefrypan / Gold / 26cm — versatile Spanish paella pan with double ears, sukiyaki iron pot and thickened stainless steel seapot design. A single cookware piece built for home cooking, serving and multistyle frying or grilling. Why you need it One pan for many tasks: designed as a paellastyle serving pan, sukiyaki iron pot and griddle/frying pan in a single 26 cm unit to simplify cooking and serving. Easy handling and presentation: double ears (two side handles) make it simple to move from stove to table and to plate familystyle meals. Durable construction: thickened stainless steel seapot styling gives the pan a sturdy feel and reliable performance for everyday home use. Key benefits Multifunctionality: use as a Spanish paella pan, sukiyaki pot, griddle pan or frying pan—ideal for sautés, shallow frying, grilling, simmering and tableside serving. Practical serving design: low sides and a wide cooking surface allow even exposure for ingredients and make serving large portions simple. Sturdy, longlasting finish: gold exterior provides an attractive look for entertaining while the thickened body stands up to regular use. Product attributes Model/name: Sautefrypan Size: 26 cm diameter Color: Gold Handles: Double ears for secure lifting and carrying Styles included: Spanish paella pan, sukiyaki iron pot, serving pan, griddle pan, frying pan Material/Construction: thickened stainless steel seapot styling with sukiyaki iron pot design elements for a robust cooking surface Performance and practical notes Designed for home cooking and table service, combining cooking and presentation in one pan. Low, wide shape accommodates paellastyle rice dishes and shared hotpot or sukiyaki servings. Thickened construction enhances durability and supports even heat retention for everyday frying and sautéing tasks. Use cases Family paella night: cook and present a 26 cm paella directly from stove to table, using the double ears to carry and serve guests. Sukiyaki or hotpotstyle meal: use as an iron pot style serving pan for simmering and sharing ingredients at the table. Everyday frying and griddling: sear vegetables, sauté proteins, or use as a griddle for pancakes and flatbreads, then bring the same pan to the table for serving. What makes it unique Combines multiple cookware silhouettes in one pan (paella, sukiyaki pot and griddle) so you can reduce the number of pans needed in your kitchen. Double ear handles and a 26 cm size balance cooktop versatility with an attractive servingready presentation. Thickened stainless steel seapot construction delivers a durable, presentable piece for both cooking and serving. Care suggestions the pan as a primary cookware and serving piece; hand care and routine cleaning will help maintain the gold finish and thickened stainless steel body. Ideal for cooks who want a single, attractive pan that performs as a paella pan, sukiyaki iron pot and frying/griddle pan for everyday home cooking and tableside serving.