Silver doubleended headed melon baller designed for clean, consistent round scoops of fruit and ice cream. The Parisiennestyle scoop produces smooth 30mm balls that elevate presentation, speed prep, and control portion size. Key benefits Consistent results: The Parisienne 30mm head creates uniform, smooth round melon balls for attractive plating and even portions. Timesaving and efficient: Doubleended design gives quick access to scooping without changing tools, making prep faster for salads, desserts, and garnishes. Versatile use: Intended for watermelon, melon, fruit, and ice cream — also useful for firm sorbet or shaping cold desserts. Professional appearance: Smooth, round balls improve presentation for parties, restaurants, and home entertaining. Main features and attributes Design: Doubleended headed scoop in a Parisienne/baller style for smooth, round results. Size: 30mm scoop diameter for mediumsized melon and ice cream balls. Color/finish: Silver appearance. Functionality: Ideal for extracting neat, consistent balls from watermelon, cantaloupe, honeydew, other firm fruits, and ice cream or icebased desserts. Performance: Designed to produce smooth, uniform balls that hold shape for serving and garnishing. How it solves common kitchen problems Eliminates uneven scoops and inconsistent portions by producing identical 30mm balls. Reduces prep time with a doubleended head so you can quickly alternate sides without pausing. Makes presentation simple — professionallooking fruit bowls, salads, and plated desserts without advanced skills. Use cases Fruit salad and buffet prep: Quickly create uniform melon and fruit balls for fruit salads, skewers, and buffet displays. Dessert and garnish: Scoop elegant 30mm balls of ice cream or sorbet for plated desserts, or cocktails and chilled appetizers with neat fruit garnishes. Watermelon serving: Hollow or carve watermelon sections into consistent balls for summer entertaining or fruit platters. Who it's for Home cooks who want neater presentations and faster prep. Caterers and foodservice professionals needing consistent portion control. Anyone preparing fruit, ice cream, or chilled desserts that benefit from uniform spherical shapes. Care and use tips Use the 30mm scoop with firm, chilled fruit or slightly hardened ice cream for ball shape. Work with a steady, twisting motion to release smooth balls cleanly. Rinse after use to remove fruit residue promptly. What you get A silver doubleended headed Parisienne scoop designed to form 30mm melon and ice cream balls, suitable for watermelon, fruit, ice cream, and similar applications. Practical, simple, and built to make consistent round balls quickly — a useful tool for everyday kitchens and entertaining.