Party Food Warmer Buffet Set — stainless steel chafing system for heating or cooling food, with clear glass lid and gas burner Key benefits Keeps food at the correct serving temperature: heat with the included gas burner and stand for consistent, even warming; or use the water tray with ice to cool and display chilled items. Durable, attractive finish: heavyduty stainless steel with a mirror polish resists corrosion and looks professional on any buffet or service line. Large capacity and flexible service: two 6litre food trays provide ample space for mains, sides or appetizers and are sized to serve approximately six people per tray. Easy monitoring and service: clear glass lid lets you check food without opening, reducing heat loss and maintaining presentation. What's included 1 water tray (sits below the food tray for water bath heating or for ice cooling) 2 stainless steel food trays (each 6 litres) 1 clear glass lid 1 gas burner with stand Materials and performance Stainless steel construction: heat resistant and durable for longterm use in commercial or occasional settings. Even heat distribution: the watertray/bath design combined with the gas burner provides stable, uniform warming to prevent hot spots and drying. Dualmode operation: use the gas burner for hot service or add ice to the water tray for cold displays. Size and compatibility Food trays: two 6litre capacity trays (each tray holds up to 6 litres). Designed for buffetstyle service and compatible with standard chafing fuel/gas burners and typical catering setups. Practical use scenarios Hotel breakfast buffet: keep scrambled eggs, sautéed vegetables or breakfast meats warm and presentable across service hours. Wedding banquet or party catering: serve mains or sides in a professional stainless steel unit that matches formal table settings and maintains food quality. Corporate brunch or selfservice events: offer hot or cold items on a single unit—use the gas burner for warming or add ice to the water tray for chilled salads and desserts. Simple operation and care To heat: fill the water tray with hot water, set the food tray in place, ignite the gas burner on its stand and cover with the glass lid as needed. To cool: add ice to the water tray and place chilled food in the food tray; use the glass lid to protect and display items. Clean and dry stainless parts after use to maintain appearance and longevity. Suitable for hotel breakfast areas, brunches, catering, parties, wedding banquets and selfservice environments.