Butter Crock with Ceramic Spatula – Keep Butter Fresh, Soft, and Ready to Use Key Features and Benefits • Functional Design for Everyday Use – Featuring an inverted bellshaped lid and a sturdy crock base, this butter keeper is designed to serve butter at the dining table while keeping it protected and stored between uses. Keeps butter soft and spreadable for up to 10 days. • Quality Material – Made from clay with durable underglaze craftsmanship. The unique octagonal shape adds visual appeal, while the matching ceramic spatula makes application smooth and easy. Built for longlasting use and food safety. • Simple Operation – Fill the lid with cold water to the indicated water line. Using the spatula, press softened butter into the lid's container. Place the lid into the crock base to create a secure seal. For freshness, the cold water daily or every 2–3 days. • Airtight Water Seal – The butter sits in the section, surrounded by a protective water seal. This creates an airtight environment that helps preserve flavor, maintain softness, and protect against airborne dust or contaminants. Specifications • Shape: Octagonal crock with paired ceramic spatula • Material: clay with underglaze finish • Capacity: Designed for standard butter sticks • Performance: Maintains soft butter for up to 10 days with proper care Practical Use Scenarios 1. Daily Breakfast – Keep butter soft and ready for spreading on toast, bagels, or muffins without waiting for refrigerationsoftened butter to reach room temperature. 2. Family Dinners – Serve fresh, flavorful butter at the table with an attractive, functional crock that complements kitchen and dining décor. 3. Baking Preparation – Have softened butter available for mixing into batters or dough without extra thawing time. This butter crock provides a reliable, attractive, and easytouse way to store and serve butter, preserving taste and texture while keeping it safe from contaminants.