Stainless Steel Hot Food Steamer Durable Stainless Steel Construction Made with thickened stainless steel for longlasting performance and easy maintenance. Designed to fit steamer baskets from 13 cm to 20 cm in diameter, with each hole accommodating 3 to 4 layers. The robust build ensures resistance to rust and wear, making it ideal for daily use in home or commercial kitchens. Generous Cooking Capacity Equipped with two steaming holes, allowing you to steam multiple ingredients at the same time for greater efficiency. The spacious layout is for preparing large meals or multiple dishes at once. Features a visual water filling port and a flashing alarm that alerts you when water needs to be added, helping to maintain consistent steaming. Panels are removable for quick and simple cleaning. (Steamer baskets not included.) Precise Temperature Control Userfriendly knob design allows easy adjustment of steaming temperature between 30°C and 110°C. This wide range supports different cooking styles, from gentle reheating to fullscale steaming, so you can achieve the texture and flavor for a variety of foods. Accurate temperature control helps prevent overcooking and ensures consistent results. Builtin Safety Protection Integrated antidry burning device safeguards the heating plate from damage if water runs low. This protects the machine's components, increases service life, and offers greater safety during use. Suitable for busy kitchen environments where reliability is essential. Applications: 1. for steaming dumplings, buns, or dim sum during family gatherings, ensuring fresh and evenly cooked results. 2. Ideal for largescale meal prep in restaurants, catering services, or food stalls, where multiple dishes need to be steamed simultaneously. 3. Suitable for steaming vegetables, seafood, or meats for healthy, lowoil cooking, preserving nutrients and natural flavors. This steamer combines durable construction, generous capacity, precise temperature management, and essential safety features, making it a dependable choice for both home cooks and professionals who value efficiency and consistent cooking performance.